Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil - Concepedia

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Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil

86

Citations

41

References

2019

Year

Isabela dos Santos Paglione, Marcella Vitória Galindo, João Augusto Salviano de Medeiros, Fábio Yamashita, Izabela Dutra Alvim, Carlos Raimundo Ferreira Grosso, Lyssa Setsuko Sakanaka, Marianne Ayumi Shirai

Food Packaging and Shelf Life

Food ChemistryEdible FilmFunctional PropertyAlternative Protein SourceFood EngineeringFood ProcessingComparative StudyFood TechnologyHealth Sciences

References

	Year	Citations

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