Lyssa Setsuko Sakanaka

Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect

Suzana Mali, Lyssa Setsuko Sakanaka, Fábio Yamashita et al. · Carbohydrate Polymers · 2005 · 635 citations

Materials Science, Food Chemistry, Edible Film +10

Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil

Isabela dos Santos Paglione, Marcella Vitória Galindo, João Augusto Salviano de Medeiros et al. · Food Packaging and Shelf Life · 2019 · 86 citations

Food Chemistry, Edible Film, Functional Property +6

Influence on the quality of essential lemon (Citrus aurantifolia) oil by distillation process

Félix Martin Carbajal Gamarra, Lyssa Setsuko Sakanaka, Elias Basile Tambourgi et al. · Brazilian Journal of Chemical Engineering · 2006 · 57 citations · Full text

Food Chemistry, Essential Lemon, Flavoromics +8

Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging

Karen Cristine de Souza, Luana Gabrielle Correa, Tamires Barlati Vieira da Silva et al. · Food and Bioprocess Technology · 2020 · 51 citations · Full text

Food Chemistry, Biomanufacturing, Food Packaging +12

Incorporation of Oregano Essential Oil Microcapsules in Starch‐Poly (Butylene Adipate Co‐Terephthalate) (PBAT) Films

João Augusto Salviano de Medeiros, Ana Paula Blick, Marcella Vitória Galindo et al. · Macromolecular Symposia · 2019 · 38 citations

Butylene Adipate Co‐terephthalate, Edible Film, Food Packaging +19