Marcella Vitória Galindo

Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil

Isabela dos Santos Paglione, Marcella Vitória Galindo, João Augusto Salviano de Medeiros et al. · Food Packaging and Shelf Life · 2019 · 86 citations

Food Chemistry, Edible Film, Functional Property +6

Incorporation of Oregano Essential Oil Microcapsules in Starch‐Poly (Butylene Adipate Co‐Terephthalate) (PBAT) Films

João Augusto Salviano de Medeiros, Ana Paula Blick, Marcella Vitória Galindo et al. · Macromolecular Symposia · 2019 · 38 citations

Butylene Adipate Co‐terephthalate, Edible Film, Food Packaging +19

Multivariate optimization of low-temperature cleanup followed by dispersive solid-phase extraction for detection of Bisphenol A and benzophenones in infant formula

Marcella Vitória Galindo, Wellington da Silva Oliveira, Helena Teixeira Godoy · Journal of Chromatography A · 2020 · 26 citations

Solvent Extraction, Chemical Engineering, Chemical Measurement +12

Optimization of the conditions for producing soy protein isolate films

Isabela dos Santos Paglione, Marcella Vitória Galindo, Karen Cristine de Souza et al. · Emirates Journal of Food and Agriculture · 2019 · 12 citations · Full text

Edible Film, Engineering, Functional Property +19

Comprehensive analysis of contaminants in Brazilian infant formulas: Application of QuEChERS coupled with UHPLC-QqQ-MS/MS and suspect screening-unknown analysis by UHPLC-Q-Orbitrap-MS

Marcella Vitória Galindo, Marta Vargas‐Pérez, Rosalía López‐Ruiz et al. · Journal of Chromatography A · 2024 · 10 citations