Cristhian Rafael Lopes Francisco

Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

Cristhian Rafael Lopes Francisco, Sandrina A. Heleno, Isabel Fernandes et al. · Food Chemistry · 2017 · 75 citations · Full text

Agriculture, Biotechnology, Food Science +9

Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying

Cristhian Rafael Lopes Francisco, Fernando Divino Oliveira Júnior, Gabrieli Marin et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 66 citations

Agriculture, Food Science, Food Engineering +15

Evaluation of the<i>in vivo</i>acute antiinflammatory response of curcumin-loaded nanoparticles

Mariana de Oliveira Almeida, Bruno Ambrósio da Rocha, Cristhian Rafael Lopes Francisco et al. · Food & Function · 2017 · 56 citations

Pharmacy, Pharmaceutics, Pharmacology +14

The nanoencapsulation of curcuminoids extracted from<i>Curcuma longa</i>L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities

Priscila Dayane de Freitas Santos, Cristhian Rafael Lopes Francisco, Aline Coqueiro et al. · Food & Function · 2019 · 41 citations · Full text

Life Sciences, Biochemistry, Pharmacology +12

Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil

Melina Maynara Carvalho de Almeida, Cristhian Rafael Lopes Francisco, Anielle de Oliveira et al. · Food and Bioprocess Technology · 2018 · 35 citations

Agriculture, Chemistry, Food Science +17