Concepedia

Gabrieli Marin

GM

Statistics

Publications

1

Citations

66

H-Index

1

Active since

2020

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Gabrieli Marin is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food emulsions, microencapsulation, and emulsifiers.

Publications per year

2020–2020

1

Publications

1

Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying

Cristhian Rafael Lopes Francisco, Fernando Divino Oliveira Júnior, Gabrieli Marin et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 66 citations

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