Aline Coqueiro

Looking to nature for a new concept in antimicrobial treatments: isoflavonoids from Cytisus striatus as antibiotic adjuvants against MRSA

Ana Cristina Abreu, Aline Coqueiro, Andi Rofian Sultan et al. · Scientific Reports · 2017 · 89 citations · Full text

Life Sciences, Botany, Pharmacology +17

Brazilian Coffee Blends: A Simple and Fast Method by Near‐Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping

Michel Rocha Baqueta, Aline Coqueiro, Patrícia Valderrama · Journal of Food Science · 2019 · 59 citations

Agriculture, Chemistry, Food Science +17

Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy

Michel Rocha Baqueta, Aline Coqueiro, Paulo Henrique Março et al. · Talanta · 2020 · 44 citations

Agriculture, Chemistry, Food Science +13

The nanoencapsulation of curcuminoids extracted from<i>Curcuma longa</i>L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities

Priscila Dayane de Freitas Santos, Cristhian Rafael Lopes Francisco, Aline Coqueiro et al. · Food & Function · 2019 · 41 citations · Full text

Life Sciences, Biochemistry, Pharmacology +12

Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis

Francieli C.G.B.S. Alves, Aline Coqueiro, Paulo Henrique Março et al. · Food Chemistry · 2018 · 38 citations

Agriculture, Biochemistry, Food Science +12