Michel Rocha Baqueta

Author

Universidade Tecnológica Federal do Paraná ORCID

Also Known As

Baqueta, Michel Rocha, M.R. Baqueta, Michel R. Baqueta, Michel Rocha Baqueta

Publications

539

Citations

H-Index

Concepts

All Affiliations

Universidade Tecnológica Federal do Paraná Universidade Estadual de Campinas (UNICAMP)Brazilian Agricultural Research Corporation Sapienza University of Rome Universidade Estadual de Maringá

About

Michel Rocha Baqueta is an author at Universidade Tecnológica Federal do Paraná specializing in spectroscopy, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	77
2	Health Sciences	2	2	56
3	Education	1	1	32
4	Engineering	1	1	47
5	Natural Sciences	1	1	23

Michel Rocha Baqueta

Publications

432

Citations

H-Index

Page 1

	Year	Citations
Brazilian Coffee Blends: A Simple and Fast Method by Near‐Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping Michel Rocha Baqueta, Aline Coqueiro, Patrícia Valderrama Journal of Food Science	2019	59
Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees Fabiana de Carvalho Pires, Rosemary Gualberto Fonseca Alvarenga Pereira, Michel Rocha Baqueta, Food Chemistry Coffee BeansThermographyEngineeringInfrared SensorCalibration	2021	47
Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy Michel Rocha Baqueta, Aline Coqueiro, Paulo Henrique Março, Talanta Food ChemistryMultivariate ClassificationCoffee BlendsInfrared SpectroscopySpectroscopy	2020	44
Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat Carlos Henrique Koslinski Santos, Michel Rocha Baqueta, Aline Coqueiro, Food Chemistry Systematic StudyAraucaria AngustifoliaBotanyMedicinePhytochemical	2018	37
Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation Cosme Damião Barbosa, Michel Rocha Baqueta, Wildon César Rodrigues Santos, LWT	2020	37
Quality Control Parameters in the Roasted Coffee Industry: a Proposal by Using MicroNIR Spectroscopy and Multivariate Calibration Michel Rocha Baqueta, Aline Coqueiro, Paulo Henrique Março, Food Analytical Methods MeasurementCalibrationSpectroscopyEducationBiostatistics	2019	32
Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques Michel Rocha Baqueta, Enrique Anastácio Alves, Patrícia Valderrama, Journal of Food Composition and Analysis Food ChemistryNir SpectroscopyDiscriminant Chemometric TechniquesFood AnalysisChemometric Method	2022	32
Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends Michel Rocha Baqueta, Aline Coqueiro, Paulo Henrique Março, Food Chemistry Nir SpectroscopyFood AuthenticationCoffee BlendsSpectroscopyAnalytical Chemistry	2021	30
Authentication of organic sugars by NIR spectroscopy and partial least squares with discriminant analysis Vitória Maria Almeida Teodoro de Oliveira, Michel Rocha Baqueta, Paulo Henrique Março, Analytical Methods Nir SpectroscopyChemical AnalysisChemistryPartial Least SquaresSpectrochemical Analysis	2019	23
Near infrared spectroscopy and smartphone-based imaging as fast alternatives for the evaluation of the bioactive potential of freeze-dried açai Elem Tamirys dos Santos Caramês, Michel Rocha Baqueta, Deborah A. Conceição, Food Research International Food ChemistryMedicineSpectroscopyInfrared SpectroscopyFood Analysis	2020	17

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