Michel Rocha Baqueta

Brazilian Coffee Blends: A Simple and Fast Method by Near‐Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping

Michel Rocha Baqueta, Aline Coqueiro, Patrícia Valderrama · Journal of Food Science · 2019 · 59 citations

Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees

Fabiana de Carvalho Pires, Rosemary Gualberto Fonseca Alvarenga Pereira, Michel Rocha Baqueta et al. · Food Chemistry · 2021 · 47 citations

Coffee Beans, Thermography, Engineering +9

Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy

Michel Rocha Baqueta, Aline Coqueiro, Paulo Henrique Março et al. · Talanta · 2020 · 44 citations

Food Chemistry, Multivariate Classification, Coffee Blends +10

Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat

Carlos Henrique Koslinski Santos, Michel Rocha Baqueta, Aline Coqueiro et al. · Food Chemistry · 2018 · 37 citations

Systematic Study, Araucaria Angustifolia, Botany +5

Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation

Cosme Damião Barbosa, Michel Rocha Baqueta, Wildon César Rodrigues Santos et al. · LWT · 2020 · 37 citations · Full text