Concepedia

Carlos Henrique Koslinski Santos

CH

2

Publications

82

Citations

2

H-Index

2017

Active since

Affiliations

Polytechnic Institute of Bragança(Current)

Universidade Tecnológica Federal do Paraná

Carlos Henrique Koslinski Santos is an author at Polytechnic Institute of Bragança specializing in oxidative stress, food chemistry, and medicine.

Top concepts

Publications per year

2017–2018

2

Publications

2

Antioxidants extraction from Pinhão ( Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films

Tânia Barbedo De Freitas, Carlos Henrique Koslinski Santos, Marcos Vieira da Silva et al. · Food Packaging and Shelf Life · 2017 · 45 citations · Full text

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Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat

Carlos Henrique Koslinski Santos, Michel Rocha Baqueta, Aline Coqueiro et al. · Food Chemistry · 2018 · 37 citations

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