Paulo Henrique Março

Investigation of the pH effect and UV radiation on kinetic degradation of anthocyanin mixtures extracted from Hibiscus acetosella

Paulo Henrique Março, Ronei J. Poppi, Ieda Spacino Scarmínio et al. · Food Chemistry · 2010 · 96 citations

Quantitative analysis of piroxicam polymorphs pharmaceutical mixtures by hyperspectral imaging and chemometrics

Wérickson Fortunato de Carvalho Rocha, Guilherme Post Sabin, Paulo Henrique Março et al. · Chemometrics and Intelligent Laboratory Systems · 2010 · 78 citations

Engineering, Medicine, Drug Discovery +10

Thermal edible oil evaluation by UV–Vis spectroscopy and chemometrics

Rhayanna Priscila Gonçalves, Paulo Henrique Março, Patrícia Valderrama · Food Chemistry · 2014 · 73 citations

Food Chemistry, Engineering, Food Analysis +5

Q-mode curve resolution of UV–vis spectra for structural transformation studies of anthocyanins in acidic solutions

Paulo Henrique Março, Ieda Spacino Scarmínio · Analytica Chimica Acta · 2006 · 56 citations

Physicochemical Analysis, Acidic Solutions, Uv–vis Spectra +7

Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy

Rafael Carlos Eloy Dias, Patrícia Valderrama, Paulo Henrique Março et al. · Food Chemistry · 2018 · 54 citations · Full text

Infrared Spectroscopy, Spectroscopy, Food Analysis +8