Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees - Concepedia

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Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees

47

Citations

30

References

2021

Year

Fabiana de Carvalho Pires, Rosemary Gualberto Fonseca Alvarenga Pereira, Michel Rocha Baqueta, Patrícia Valderrama, Roney Alves da Rocha

Coffee BeansThermographyEngineeringInfrared SensorCalibrationSpectroscopyInfrared SpectroscopyBiostatisticsNear-infrared SpectroscopyRadiometryInstrumentationMultivariate Calibration

References

	Year	Citations

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