Roney Alves da Rocha

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

Thiago de Oliveira Mendes, Roney Alves da Rocha, Brenda Lee Simas Porto et al. · Food Analytical Methods · 2015 · 111 citations

Agriculture, Food Science, Food Analysis +15

Quantification of whey in fluid milk using confocal Raman microscopy and artificial neural network

Roney Alves da Rocha, Igor Moura de Paiva, V. Anjos et al. · Journal of Dairy Science · 2015 · 64 citations · Full text

Agriculture, Dairy Science, Food Science +13

Near-infrared spectroscopy and multivariate calibration as an alternative to the Agtron to predict roasting degrees in coffee beans and ground coffees

Fabiana de Carvalho Pires, Rosemary Gualberto Fonseca Alvarenga Pereira, Michel Rocha Baqueta et al. · Food Chemistry · 2021 · 49 citations

Agriculture, Agronomy, Food Science +16

Characterization and detection of adulterated whey protein supplements using stationary and time-resolved fluorescence spectroscopy

Cristina Guimarães Pereira, Jonathan Andrade, Thamiris Ranquine et al. · LWT · 2018 · 39 citations

Agriculture, Food Science, Nutritional Sciences +15

Detection of Veterinary Antimicrobial Residues in Milk through Near-Infrared Absorption Spectroscopy

Leandro da Conceição Luiz, Maria José Valenzuela Bell, Roney Alves da Rocha et al. · Journal of Spectroscopy · 2018 · 36 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +17