Brenda Lee Simas Porto

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

Thiago de Oliveira Mendes, Roney Alves da Rocha, Brenda Lee Simas Porto et al. · Food Analytical Methods · 2015 · 107 citations

Spectroscopic Method, Polyphenolics, Engineering +11

Simultaneous determination of rifampicin, isoniazid, pyrazinamide and ethambutol in 4-FDC tablet by Raman spectroscopy associated to chemometric approach

Paula Rocha Chellini, Thiago de Oliveira Mendes, Pedro Franco et al. · Vibrational Spectroscopy · 2017 · 40 citations

Spectroscopic Method, Medicinal Chemistry, Biochemistry +10

Comparative Study of the Lipid Profiles of Oils from Kernels of Peanut, Babassu, Coconut, Castor and Grape by GC-FID and Raman Spectroscopy

William da Silva Martini, Brenda Lee Simas Porto, Marcone Augusto Leal de Oliveira et al. · Journal of the Brazilian Chemical Society · 2017 · 36 citations · Full text

Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition

Thiago de Oliveira Mendes, Brenda Lee Simas Porto, Maria José Valenzuela Bell et al. · Food Chemistry · 2016 · 34 citations · Full text

Lipid Analysis, Capillary Electrophoresis, Biochemistry +9

Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra

Thiago de Oliveira Mendes, Geórgia M. A. Junqueira, Brenda Lee Simas Porto et al. · Journal of Raman Spectroscopy · 2016 · 26 citations