Concepedia

Cristina Guimarães Pereira

CG

15

Publications

667

Citations

12

H-Index

2013

Active since

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal de Juiz de Fora

Cristina Guimarães Pereira is an author at Universidade Federal de Lavras specializing in health sciences, food engineering, and food technology.

Top concepts

HealthFood EngineeringEngineeringFood ChemistryFood TechnologyFood SafetyFood QualityFood ProcessingMedicineHeat Transfer

Publications per year

2013–2019

15

Publications

15

FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration

Jonathan Andrade, Cristina Guimarães Pereira, José Carlos de Almeida et al. · LWT · 2018 · 189 citations

Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller

FAUSTO ALVES DE LIMA, Márcia Cavalcante Conceição, Jaime Vilela de Resende et al. · Food Hydrocolloids · 2013 · 92 citations

Biomanufacturing, Engineering, Response Surface Methodology +5

Evaluation of butter oil adulteration with soybean oil by FT-MIR and FT-NIR spectroscopies and multivariate analyses

Cristina Guimarães Pereira, Antonio Iranaldo Nunes Leite, Jonathan Andrade et al. · LWT · 2019 · 71 citations

Food Chemistry, Bioenergy, Soybean Oil +7

FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses

Antonio Iranaldo Nunes Leite, Cristina Guimarães Pereira, Jonathan Andrade et al. · LWT · 2019 · 56 citations · Full text

Food Chemistry, Butter Cheeses, Spectroscopy +14

Thermal conductivity as influenced by the temperature and apparent viscosity of dairy products

Bárbara Jordana Gonçalves, Cristina Guimarães Pereira, Amanda Maria Teixeira Lago et al. · Journal of Dairy Science · 2017 · 37 citations · Full text

Rows per page

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