Jaime Vilela de Resende

Author

Also Known As

J. V RESENDE, J. V. Resende, J.V. Resende, J.V. de Resende, JAIME V. DE RESENDE, JAIME VILELA DE RESENDE, Jaime V. Resende, Jaime V. de Resende, Jaime Vilela De Resende, Jaime Vilela Resende

142

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Lavras Universidade Federal de Viçosa Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais Universidade Federal do Amazonas

About

Jaime Vilela de Resende is an author at Universidade Federal de Lavras specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	20	701
2	Health Sciences	15	19	625
3	Medicine	6	6	89
4	Natural Sciences	2	2	42
5	Public Health	1	1	20

Jaime Vilela de Resende

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller FAUSTO ALVES DE LIMA, Márcia Cavalcante Conceição, Jaime Vilela de Resende, Food Hydrocolloids BiomanufacturingEngineeringResponse Surface MethodologyMechanical EngineeringBiochemical Engineering	2013	92
Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage Amanda Maria Teixeira Lago, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira, Ultrasonics Sonochemistry	2018	89
Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment Pedro Henrique Campelo, Luciana Affonso Junqueira, Jaime Vilela de Resende, International Journal of Food Properties Food ColloidChemical Enhanced Oil RecoveryFood PackagingBiomanufacturingEngineering	2017	88
Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilage Natália Leite Oliveira, Adrise Aparecida Rodrigues, Isabelle Cristina Oliveira Neves, Industrial Crops and Products Materials ScienceEdible FilmEngineeringDegradable PlasticMiller Mucilage	2019	83
Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior Lucas Silveira Tavares, Luciana Affonso Junqueira, Ívina Catarina de Oliveira Guimarães, Journal of Food Science and Technology Food ChemistryCold Extraction MethodHealth SciencesBotanyPlant Production	2017	71
Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages Tatiana Nunes Amaral, Luciana Affonso Junqueira, Mônica Elisabeth Torres Prado, Food Hydrocolloids Food ChemistryBiomanufacturingMilk BeveragesFood FermentationGuar Gum	2018	67
Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller Sérgio Henrique Silva, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira, Industrial Crops and Products Food ChemistryPlant AnalysisBotanyExtraction ProcessesBiotechnology	2019	67
Influence of hemicellulose content and cellulose crystal change on cellulose nanofibers properties Matheus Cordazzo Dias, Uasmim Lira Zidanes, Caio César Nemer Martins, International Journal of Biological Macromolecules Materials ScienceEngineeringNanomaterialsCellulose Nanofibers PropertiesWood Fibre	2022	61
Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves Márcia Cavalcante Conceição, Luciana Affonso Junqueira, Karen Cristina Guedes Silva, Food Hydrocolloids Food ChemistryBotanyFood PhysicFood BiophysicsPowdered Gum	2014	55
Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality Gustavo das Graças Pereira, Jaime Vilela de Resende, Luiz Ronaldo de Abreu, European Food Research and Technology Food ChemistryFood ColloidHealth SciencesFood AnalysisSoy Extract	2011	54

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