Luciana Affonso Junqueira

Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller

FAUSTO ALVES DE LIMA, Márcia Cavalcante Conceição, Jaime Vilela de Resende et al. · Food Hydrocolloids · 2013 · 92 citations

Biomanufacturing, Engineering, Response Surface Methodology +5

Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment

Pedro Henrique Campelo, Luciana Affonso Junqueira, Jaime Vilela de Resende et al. · International Journal of Food Properties · 2017 · 88 citations · Full text

Food Colloid, Chemical Enhanced Oil Recovery, Food Packaging +15

Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behavior

Lucas Silveira Tavares, Luciana Affonso Junqueira, Ívina Catarina de Oliveira Guimarães et al. · Journal of Food Science and Technology · 2017 · 71 citations · Full text

Food Chemistry, Cold Extraction Method, Health Sciences +6

Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages

Tatiana Nunes Amaral, Luciana Affonso Junqueira, Mônica Elisabeth Torres Prado et al. · Food Hydrocolloids · 2018 · 67 citations

Food Chemistry, Biomanufacturing, Milk Beverages +7

Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves

Márcia Cavalcante Conceição, Luciana Affonso Junqueira, Karen Cristina Guedes Silva et al. · Food Hydrocolloids · 2014 · 55 citations

Food Chemistry, Botany, Food Physic +4