Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages - Concepedia

Concepedia

Publication | Closed Access

Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages

67

Citations

30

References

2018

Year

Tatiana Nunes Amaral, Luciana Affonso Junqueira, Mônica Elisabeth Torres Prado, Marcelo Ângelo Cirillo, Luiz Ronaldo de Abreu, Fabiano Freire Costa, Jaime Vilela de Resende

Food Hydrocolloids

Food ChemistryBiomanufacturingMilk BeveragesFood FermentationGuar GumFood AnalysisMiller MucilageFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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