Fabiano Freire Costa

Statistics

Publications

Citations

198

H-Index

Active since

2008

Affiliations

Universidade Federal de Juiz de Fora(Current)

Universidade Federal de Lavras

Fabiano Freire Costa is an author at Universidade Federal de Juiz de Fora specializing in agriculture, food science, and physicochemical properties of milk.

ORCID

Publications per year

2008–2024

Publications

Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages

Tatiana Nunes Amaral, Luciana Affonso Junqueira, Mônica Elisabeth Torres Prado et al. · Food Hydrocolloids · 2018 · 69 citations

Agriculture, Dairy Science, Food Science +17

Microfluidic chip electrophoresis investigation of major milk proteins: study of buffer effects and quantitative approaching

Fabiano Freire Costa, Maria Aparecida Vasconcelos Paiva Brito, Marco Antônio Moreira Furtado et al. · Analytical Methods · 2014 · 50 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13

Effect of Calcium Chloride Addition on Ice Cream Structure and Quality

Fabiano Freire Costa, Jaime Vilela de Resende, Luiz Ronaldo de Abreu et al. · Journal of Dairy Science · 2008 · 42 citations · Full text

Agriculture, Dairy Science, Food Science +14

Development and characterization of chitosan film containing hydroethanolic extract of Coffea arabica leaves for wound dressing application

Allana Carvalho Silva, Ana Beatriz Caribé dos Santos Valle, Ari Sérgio de Oliveira Lemos et al. · Materials Today Communications · 2024 · 14 citations

Natural Sciences, Materials Engineering, Materials Science +15

Innovations and stability challenges in food emulsions

Felipe Kelmer Müller, Fabiano Freire Costa · Sustainable Food Technology · 2024 · 12 citations · Full text

Agriculture, Food Science, Food Chemistry +16

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