Sustainable Food Technology · 2024 · 12 citations · 112 references
AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsFood GelsEmulsion Destabilization MechanismsEmulsion Stability During StorageEmulsionsEncapsulation In EmulsionsLipid-based EmulsionsPhysical Stability Of EmulsionsQuality Control Of EmulsionsSpreadability Of Emulsions
Emulsions hold considerable potential for innovation, rendering them versatile in the food industry with diverse benefits, supporting sustainability initiatives and enhancing human health.
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INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text
An overview of encapsulation technologies for food applications
Viktor Nedović, Ana Kalušević, Verica Manojlović et al. · Procedia Food Science · 2011 · 858 citations · Full text