Verica Manojlović

An overview of encapsulation technologies for food applications

Viktor Nedović, Ana Kalušević, Verica Manojlović et al. · Procedia Food Science · 2011 · 843 citations · Full text

Biomanufacturing, Food Packaging, Engineering +11

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

Ana Belščak‐Cvitanović, Radoslava Stojanović, Verica Manojlović et al. · Food Research International · 2011 · 230 citations

Ascorbic Acid, Natural Polymer, Alginate–chitosan System +3

Encapsulation of thyme (<i>Thymus serpyllum</i> L.) aqueous extract in calcium alginate beads

Radoslava Stojanović, Ana Belščak‐Cvitanović, Verica Manojlović et al. · Journal of the Science of Food and Agriculture · 2011 · 181 citations

Comparison of different technologies for alginate beads production

Luca Bilancetti, Marek Bučko, Branko Bugarski et al. · Chemical Papers · 2008 · 144 citations

Edible Packaging, Alginate Beads Production, Material Processing

Microencapsulation of Flavors in Carnauba Wax

Jelena Milanović, Verica Manojlović, Steva Lević et al. · Sensors · 2010 · 100 citations · Full text

Food Chemistry, Food Colloid, Chemical Engineering +15