Tatiana Nunes Amaral

Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages

Tatiana Nunes Amaral, Luciana Affonso Junqueira, Mônica Elisabeth Torres Prado et al. · Food Hydrocolloids · 2018 · 69 citations

Agriculture, Dairy Science, Food Science +17

Rheological behavior and stability of emulsions obtained from <i>Pereskia aculeata</i> Miller via different drying methods

Luciana Affonso Junqueira, Tatiana Nunes Amaral, Natália Leite Oliveira et al. · International Journal of Food Properties · 2018 · 37 citations · Full text

Agriculture, Food Science, Food Engineering +15

Stability and microstructure of freeze-dried guava pulp (Psidium guajava L.) with added sucrose and pectin

Márcia Cavalcante Conceição, Tatiana Nunes Amaral, Jaime Vilela de Resende · Journal of Food Science and Technology · 2016 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilage

Tatiana Nunes Amaral, Luciana Affonso Junqueira, Lucas Silveira Tavares et al. · International Journal of Biological Macromolecules · 2019 · 22 citations

Agriculture, Food Science, Materials Science +15

Effects of Change in PH and Addition of Sucrose and NaCl on the Emulsifying Properties of Mucilage Obtained from Pereskia aculeata Miller

Luciana Affonso Junqueira, Tatiana Nunes Amaral, Pedro Henrique Campelo et al. · Food and Bioprocess Technology · 2019 · 19 citations

Agriculture, Food Science, Nutritional Sciences +6