Natália Leite Oliveira

Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage

Amanda Maria Teixeira Lago, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira et al. · Ultrasonics Sonochemistry · 2018 · 89 citations · Full text

Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilage

Natália Leite Oliveira, Adrise Aparecida Rodrigues, Isabelle Cristina Oliveira Neves et al. · Industrial Crops and Products · 2019 · 83 citations

Materials Science, Edible Film, Engineering +8

Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller

Sérgio Henrique Silva, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira et al. · Industrial Crops and Products · 2019 · 67 citations

Food Chemistry, Plant Analysis, Botany +5

Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.)

Laís Bruno Norcino, Juliana Farinassi Mendes, Jayne de Abreu Figueiredo et al. · Food Chemistry · 2022 · 52 citations · Full text

Dual Process, Engineering, Edible Packaging +9

Development of starch-based bioplastics of green plantain banana (Musa paradisiaca L.) modified with heat-moisture treatment (HMT)

Eduardo Bruno Macêdo Viana, Natália Leite Oliveira, Jéssica Souza Ribeiro et al. · Food Packaging and Shelf Life · 2021 · 39 citations

Edible Film, Engineering, Bioenergy +10