Natália Leite Oliveira

Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage

Amanda Maria Teixeira Lago, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira et al. · Ultrasonics Sonochemistry · 2018 · 90 citations · Full text

Agriculture, Food Science, Food Rheology +15

Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilage

Natália Leite Oliveira, Adrise Aparecida Rodrigues, Isabelle Cristina Oliveira Neves et al. · Industrial Crops and Products · 2019 · 85 citations

Natural Sciences, Materials Engineering, Materials Science +14

Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller

Sérgio Henrique Silva, Isabelle Cristina Oliveira Neves, Natália Leite Oliveira et al. · Industrial Crops and Products · 2019 · 70 citations

Agriculture, Food Science, Plant Sciences +14

Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.)

Laís Bruno Norcino, Juliana Farinassi Mendes, Jayne de Abreu Figueiredo et al. · Food Chemistry · 2022 · 59 citations · Full text

Agriculture, Biotechnology, Food Science +14

Infrared-assisted freeze-drying (IRFD) of açai puree: Effects on the drying kinetics, microstructure and bioactive compounds

Natália Leite Oliveira, Sérgio Henrique Silva, Jayne de Abreu Figueiredo et al. · Innovative Food Science & Emerging Technologies · 2021 · 39 citations

Agriculture, Food Science, Food Preservation +13