Ultrasonics Sonochemistry · 2018 · 90 citations · 56 references
AgricultureFood ScienceFood RheologyRheologyUltrasoundEmulsion FormationEmulsion FormulationFood EmulsificationFood EmulsionsUltrasonicsConcentrationEmulsificationNanoemulsionsPolydispersity EffectsProduct Quality AssessmentSonicationSoybean Oil EmulsionsUltrasonic Emulsification
values are maintained over time. Therefore, mucilage extracted from OPN and the ultrasound technique can be used in the preparation of nanoemulsions.
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Formation and stability of nano-emulsions
Tharwat F. Tadros, P. Izquierdo, Jordi Esquena et al. · Advances in Colloid and Interface Science · 2003 · 2K citations
Minimising oil droplet size using ultrasonic emulsification
Thomas Leong, Tim J. Wooster, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2009 · 623 citations · Full text