Concepedia

Ultrasonic Emulsification

Ultrasonic Emulsification is a method of emulsification that uses high-frequency sound waves to generate cavitation forces for the disruption and dispersion of immiscible liquid phases into a stable emulsion.

515

Publications

34.9K

Citations

2.1K

Authors

616

Institutions

Publications per year

2017–2026

273

Parents

Publications

515

The use of ultrasonics for nanoemulsion preparation

Sandra E. Kentish, Tim J. Wooster, Muthupandian Ashokkumar et al. · Innovative Food Science & Emerging Technologies · 2007 · 627 citations · Full text

, , +12

Minimising oil droplet size using ultrasonic emulsification

Thomas Leong, Tim J. Wooster, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2009 · 623 citations · Full text

, , +8

The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins

Jonathan O’Sullivan, Brian A. Murray, Cal Flynn et al. · Food Hydrocolloids · 2015 · 545 citations · Full text

, , +16

Ultrasound-assisted emulsification–microextraction of emergent contaminants and pesticides in environmental waters

Jorge Regueiro, Marı́a Llompart, Carmen Garcı́a-Jares et al. · Journal of Chromatography A · 2008 · 544 citations

, , +10

Emulsification by ultrasound: drop size distribution and stability

B. Abismaïl, J. P. Canselier, A.M. Wilhelm et al. · Ultrasonics Sonochemistry · 1999 · 535 citations

, , +11

1–5 of 515

Authors

2.1K

  1. MA
    Muthupandian Ashokkumar

    The University of Melbourne, Australia

    14 publications · 2.6K citations

    14

    h-index

  2. SM
    Sivakumar Manickam

    University of Nottingham Malaysia Campus, Malaysia

    8 publications · 822 citations

    8

    h-index

  3. HM
    Haile Ma

    Jiangsu University, China

    6 publications · 443 citations

    6

    h-index

  4. SY
    Siah Ying Tang

    Monash University Malaysia, Malaysia

    6 publications · 638 citations

    6

    h-index

  5. EK
    Eric Keven Silva

    Universidade Estadual de Campinas (UNICAMP), Brazil

    5 publications · 250 citations

    5

    h-index

1–5 of 2.1K

Institutions

616

  1. Northeast Agricultural University

    Harbin, China

    22 h-index

    152 publications

    12.6K citations

  2. The University of Melbourne

    Melbourne, Australia

    15 h-index

    45 publications

    7.5K citations

  3. Jiangsu University

    Zhenjiang, China

    12 h-index

    59 publications

    3.5K citations

  4. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    10 h-index

    32 publications

    2.2K citations

  5. Dalian Polytechnic University

    Dalian, China

    10 h-index

    37 publications

    2.8K citations

  6. Huazhong Agricultural University

    Wuhan, China

    9 h-index

    49 publications

    5.3K citations

  7. University of Oxford

    Oxford, United Kingdom

    9 h-index

    30 publications

    1.2K citations

  8. Institute of Chemical Technology

    Mumbai, India

    9 h-index

    25 publications

    1.9K citations

1–8 of 616

Venues

  1. Ultrasonics Sonochemistry

    94 publications · 8.7K citations

    54

    h-index

  2. Food Hydrocolloids

    28 publications · 3.5K citations

    26

    h-index

  3. Food Chemistry

    16 publications · 1.3K citations

    16

    h-index

  4. LWT

    17 publications · 1.2K citations

    16

    h-index

  5. Food Research International

    10 publications · 723 citations

    10

    h-index

1–5