Concepedia

Cal Flynn

CF

10

Publications

1.2K

Citations

10

H-Index

2008

Active since

Affiliations

Kerry Group (Ireland)(Current)

Teagasc - The Irish Agriculture and Food Development Authority

University of Limerick

University College Cork

Food for Health Ireland

Cal Flynn is an author at Kerry Group (Ireland) specializing in health sciences, medicine, and microbiology.

Top concepts

Publications per year

2008–2023

10

Publications

10

The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins

Jonathan O’Sullivan, Brian A. Murray, Cal Flynn et al. · Food Hydrocolloids · 2015 · 529 citations · Full text

Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner

Wim Calame, Antje R. Weseler, Christer Viebke et al. · British Journal Of Nutrition · 2008 · 202 citations · Full text

, , +15

Comparison of batch and continuous ultrasonic emulsification processes

Jonathan O’Sullivan, Brian A. Murray, Cal Flynn et al. · Journal of Food Engineering · 2015 · 95 citations · Full text

Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix—a randomized controlled trial

Emma L. Feeney, Rebecca Barron, Victoria Dible et al. · American Journal of Clinical Nutrition · 2018 · 86 citations · Full text

, , +7

Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

María Cermeño, Alan Connolly, Martina B. O’Keeffe et al. · Journal of Functional Foods · 2019 · 74 citations · Full text

, , +5

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