Antje R. Weseler

Measuring the glycemic index of foods: interlaboratory study

Thomas M.S. Wolever, Jennie Brand‐Miller, John Abernethy et al. · American Journal of Clinical Nutrition · 2008 · 218 citations

Agriculture, Food Science, Nutritional Sciences +9

Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner

Wim Calame, Antje R. Weseler, Christer Viebke et al. · British Journal Of Nutrition · 2008 · 206 citations · Full text

Agriculture, Food Science, Nutrition +13

Erythritol is a sweet antioxidant

Gertjan J.M. den Hartog, Agnes W. Boots, A. Adam‐Perrot et al. · Nutrition · 2009 · 139 citations

Life Sciences, Botany, Nutritional Sciences +10

The flavanol (-)-epicatechin and its metabolites protect against oxidative stress in primary endothelial cells via a direct antioxidant effect

Erik J. B. Ruijters, Antje R. Weseler, Cécile Kicken et al. · European Journal of Pharmacology · 2013 · 86 citations

Life Sciences, Biochemistry, Pharmacology +14

Pleiotropic Benefit of Monomeric and Oligomeric Flavanols on Vascular Health - A Randomized Controlled Clinical Pilot Study

Antje R. Weseler, Erik J. B. Ruijters, Marie-José Drittij-Reijnders et al. · PLoS ONE · 2011 · 85 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17