Concepedia
Statistics
Publications
20
Citations
923
H-Index
17
Active since
2016
Affiliations
University of Limerick(Current)
Universidad de Sevilla
Universidade do Porto
Rede de Química e Tecnologia
University College Cork
María Cermeño is an author at University of Limerick specializing in biochemistry, food science, and food chemistry.
Publications per year
2016–2024
Application of in silico approaches for the generation of milk protein-derived bioactive peptides
Richard J. Fitzgerald, María Cermeño, Mohammadreza Khalesi et al. · Journal of Functional Foods · 2019 · 148 citations · Full text
Pharmacy, Biochemistry, Food Science +17
Peptide identification from a<i>Porphyra dioica</i>protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
María Cermeño, Julianne Stack, Paul R. Tobin et al. · Food & Function · 2019 · 113 citations
Life Sciences, Biochemistry, Enzymology +10
Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates
Alan Connolly, María Cermeño, Damian Crowley et al. · Food Research International · 2018 · 85 citations
Agriculture, Biochemistry, Food Science +14
Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
María Cermeño, Alan Connolly, Martina B. O’Keeffe et al. · Journal of Functional Foods · 2019 · 78 citations · Full text
Agriculture, Biochemistry, Food Science +12
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
María Cermeño, Carmen Bascón, Miryam Amigo‐Benavent et al. · Journal of Functional Foods · 2022 · 72 citations · Full text
Life Sciences, Biochemistry, Food Science +17
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