Concepedia
2
Publications
99
Citations
H-Index
2020
Active since
Affiliations
Universidad de Sevilla(Current)
University of Limerick
Carmen Bascón is an author at Universidad de Sevilla specializing in biochemistry and food chemistry.
Top concepts
BiochemistryFood Chemistry
Publications per year
2020–2022
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
María Cermeño, Carmen Bascón, Miryam Amigo‐Benavent et al. · Journal of Functional Foods · 2022 · 68 citations · Full text
Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
Manuel Félix, Carmen Bascón, María Cermeño et al. · Food Hydrocolloids · 2020 · 31 citations · Full text
Food Chemistry, Biochemistry, Antioxidant Activity +2
Rows per page
1–2 of 2