Concentration
Concentration is a unit operation in bioproduct recovery within dairy processing that belongs to the class of separation techniques, specifically distinguished by the removal of water or solvent to increase the solute content of a liquid stream while preserving bioactive components.
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2.9M
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2017–2026
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64.5K
The Viscosity of Concentrated Suspensions and Solutions
H. Brinkman · The Journal of Chemical Physics · 1952 · 4.5K citations
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Hong Kong University of Science and Technology, Hong Kong SAR China
23 publications · 1.4K citations
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Centre National de la Recherche Scientifique
Paris, France
101 h-index
2.9K publications
150.1K citations

Chinese Academy of Sciences
Beijing, China
82 h-index
2.7K publications
120.3K citations
Harvard University
Cambridge, United States
81 h-index
730 publications
65.4K citations
Stanford University
Stanford, United States
72 h-index
543 publications
49.2K citations

Cornell University
Ithaca, United States
69 h-index
669 publications
38.9K citations
The University of Tokyo
Tokyo, Japan
67 h-index
1.2K publications
69.6K citations

University of Minnesota
Minneapolis, United States
66 h-index
608 publications
36.9K citations
Massachusetts Institute of Technology
Cambridge, United States
66 h-index
553 publications
54K citations
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704 publications · 70.1K citations
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495 publications · 36.4K citations
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594 publications · 34.4K citations
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Repository · 1.9K publications · 69.8K citations
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PNAS · 197 publications · 24.9K citations
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