Concentration

Concentration is a unit operation in bioproduct recovery within dairy processing that belongs to the class of separation techniques, specifically distinguished by the removal of water or solvent to increase the solute content of a liquid stream while preserving bioactive components.

64.5K

Publications

2.9M

Citations

212.9K

Authors

17.4K

Institutions

Publications per year

2017–2026

11.7K

Authors

212.9K

  1. TH
    Tasawar Hayat

    Quaid-i-Azam University, Pakistan

    45 publications · 2.1K citations

    28

    h-index

  2. HY
    Hassan Y. Aboul‐Enein

    National Research Centre, Egypt

    32 publications · 1.3K citations

    21

    h-index

  3. MR
    Mohammad Reza Ganjali

    University of Tehran, Iran

    27 publications · 879 citations

    19

    h-index

  4. YO
    Yukihiro Ozaki

    Kwansei Gakuin University, Japan

    22 publications · 1.3K citations

    19

    h-index

  5. WW
    Wen‐Xiong Wang

    Hong Kong University of Science and Technology, Hong Kong SAR China

    23 publications · 1.4K citations

    19

    h-index

1–5 of 212.9K

Venues

  1. Environmental Science & Technology

    704 publications · 70.1K citations

    138

    h-index

  2. Journal of Agricultural and Food Chemistry

    495 publications · 36.4K citations

    96

    h-index

  3. Analytical Chemistry

    594 publications · 34.4K citations

    95

    h-index

  4. PubMed

    Repository · 1.9K publications · 69.8K citations

    92

    h-index

  5. Proceedings of the National Academy of Sciences

    PNAS · 197 publications · 24.9K citations

    89

    h-index

1–5