Mônica Elisabeth Torres Prado

Author

Also Known As

M. E.T. Prado, M.E.T. Prado, Mariana Prado, Monica Elisabeth Torres Prado, Mônica E. T. Prado, Mônica Elisabeth T. Prado, Mônica Elisabeth Torres PRADO, Mônica Elisabeth Torres Prado

Publications

551

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Lavras

About

Mônica Elisabeth Torres Prado is an author at Universidade Federal de Lavras specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	186
2	Health Sciences	5	5	167
3	Medicine	2	2	44
4	Biochemistry	1	1	19
5	Biomolecular Engineering	1	1	19

Mônica Elisabeth Torres Prado

Publications

434

Citations

H-Index

Page 1

	Year	Citations
Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller FAUSTO ALVES DE LIMA, Márcia Cavalcante Conceição, Jaime Vilela de Resende, Food Hydrocolloids BiomanufacturingEngineeringResponse Surface MethodologyMechanical EngineeringBiochemical Engineering	2013	92
Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages Tatiana Nunes Amaral, Luciana Affonso Junqueira, Mônica Elisabeth Torres Prado, Food Hydrocolloids Food ChemistryBiomanufacturingMilk BeveragesFood FermentationGuar Gum	2018	67
Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves Márcia Cavalcante Conceição, Luciana Affonso Junqueira, Karen Cristina Guedes Silva, Food Hydrocolloids Food ChemistryBotanyFood PhysicFood BiophysicsPowdered Gum	2014	55
Rheological behavior and stability of emulsions obtained from <i>Pereskia aculeata</i> Miller via different drying methods Luciana Affonso Junqueira, Tatiana Nunes Amaral, Natália Leite Oliveira, International Journal of Food Properties Food ChemistryFood ColloidEngineeringFood PhysicHydrocolloid Powders	2018	37
Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnation Marciu José Reno, Mônica Elisabeth Torres Prado, Jaime Vilela de Resende Food Science and Technology Microstructural ChangesRipeningBioanalysisCalcium SaltsPost-harvest Physiology	2011	31
The effects of added sugars and alcohols on the induction of crystallization and the stability of the freeze-dried peki (Caryocar brasiliense Camb.) fruit pulps Cibele Cristina de Oliveira Alves, Jaime Vilela de Resende, Mônica Elisabeth Torres Prado, LWT	2010	27
SHRINKAGE OF DATES (<i>Phoenix Dactilyfera</i>L.) DURING DRYING Mônica Elisabeth Torres Prado, L.F.T. Alonso, K.J. Park Drying Technology ClimatologyMeteorologyEngineeringDesiccationMoisture Content	2000	27
Effects of Change in PH and Addition of Sucrose and NaCl on the Emulsifying Properties of Mucilage Obtained from Pereskia aculeata Miller Luciana Affonso Junqueira, Tatiana Nunes Amaral, Pedro Henrique Campelo, Food and Bioprocess Technology Food ChemistryFood ColloidBiomanufacturingEngineeringBiochemistry	2019	19
Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilage Tatiana Nunes Amaral, Luciana Affonso Junqueira, Lucas Silveira Tavares, International Journal of Biological Macromolecules	2019	19
Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents Bárbara Jordana Gonçalves, Amanda Maria Teixeira Lago, Amanda Alvarenga Machado, Journal of Food Engineering	2017	15

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