Mônica Elisabeth Torres Prado

Response surface methodology for optimization of the mucilage extraction process from Pereskia aculeata Miller

FAUSTO ALVES DE LIMA, Márcia Cavalcante Conceição, Jaime Vilela de Resende et al. · Food Hydrocolloids · 2013 · 92 citations

Biomanufacturing, Engineering, Response Surface Methodology +5

Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages

Tatiana Nunes Amaral, Luciana Affonso Junqueira, Mônica Elisabeth Torres Prado et al. · Food Hydrocolloids · 2018 · 67 citations

Food Chemistry, Biomanufacturing, Milk Beverages +7

Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves

Márcia Cavalcante Conceição, Luciana Affonso Junqueira, Karen Cristina Guedes Silva et al. · Food Hydrocolloids · 2014 · 55 citations

Food Chemistry, Botany, Food Physic +4

Rheological behavior and stability of emulsions obtained from <i>Pereskia aculeata</i> Miller via different drying methods

Luciana Affonso Junqueira, Tatiana Nunes Amaral, Natália Leite Oliveira et al. · International Journal of Food Properties · 2018 · 37 citations · Full text

Food Chemistry, Food Colloid, Engineering +12

Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnation

Marciu José Reno, Mônica Elisabeth Torres Prado, Jaime Vilela de Resende · Food Science and Technology · 2011 · 31 citations · Full text

Microstructural Changes, Ripening, Bioanalysis +16