Concepedia

Karen Cristina Guedes Silva

KC

Statistics

Publications

12

Citations

419

H-Index

12

Active since

2014

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal de Lavras

International Iberian Nanotechnology Laboratory

Karen Cristina Guedes Silva is an author at Universidade Estadual de Campinas (UNICAMP) specializing in hydrogels, food science, and gels.

Publications per year

2014–2023

12

Publications

12

Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival

Karen Cristina Guedes Silva, Eliza Cristina Cezarino, Mariano Michelon et al. · LWT · 2017 · 83 citations

Agriculture, Food Science, Microbiology +17

Protection and targeted delivery of β-carotene by starch-alginate-gelatin emulsion-filled hydrogels

Karen Cristina Guedes Silva, Gabriela Feltre, Míriam Dupas Hubinger et al. · Journal of Food Engineering · 2020 · 70 citations

Pharmacy, Bioengineering, Pharmaceutics +14

Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves

Márcia Cavalcante Conceição, Luciana Affonso Junqueira, Karen Cristina Guedes Silva et al. · Food Hydrocolloids · 2014 · 56 citations

Agriculture, Food Science, Plant Sciences +7

Sonication technique to produce emulsions: The impact of ultrasonic power and gelatin concentration

Karen Cristina Guedes Silva, Ana Carla Kawazoe Sato · Ultrasonics Sonochemistry · 2018 · 51 citations · Full text

Agriculture, Food Science, Food Engineering +16

Modulating porosity and mechanical properties of pectin hydrogels by starch addition

Flávia Souza Almeida, Karen Cristina Guedes Silva, Antônio Matias Navarrete de Toledo · Journal of Food Science and Technology · 2020 · 32 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

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