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Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

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The roles of amylose and amylopectin in the gelation and retrogradation of starch

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Pharmacy, Biochemistry, Food Science +17

Shear thickening in concentrated suspensions: phenomenology, mechanisms and relations to jamming

Eric Brown, Heinrich M. Jaeger · Reports on Progress in Physics · 2014 · 629 citations · Full text

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