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Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leaves

DOI

55

Citations

34

References

2014

Year

Márcia Cavalcante Conceição, Luciana Affonso Junqueira, Karen Cristina Guedes Silva, Mônica Elisabeth Torres Prado, Jaime Vilela de Resende
Food Hydrocolloids

References

YearCitations

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