Pedro Henrique Campelo

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ et al. · Food Frontiers · 2021 · 268 citations · Full text

Available Technologies, Food Biophysics, Polyphenols Depends +18

Starch nanoparticles: production methods, structure, and properties for food applications

Pedro Henrique Campelo, Anderson S. Sant’Ana, María Teresa Pedrosa Silva Clerici · Current Opinion in Food Science · 2020 · 139 citations

Chemical Engineering, Engineering, Nanomaterials +5

Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage

Ana Paula Miléo Guerra de Carvalho, Domingos Rodrigues Barros, Laiane Souza da Silva et al. · International Journal of Biological Macromolecules · 2021 · 108 citations

Cold Atmospheric Plasma, Plasma Generation Voltage, Gas Discharge Plasma +3

Stability of spray-dried beetroot extract using oligosaccharides and whey proteins

Eloá Lourenço do Carmo, Rhana Amanda Ribeiro Teodoro, Pedro Henrique Campelo et al. · Food Chemistry · 2017 · 103 citations

Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

Débora Raquel Gomes Castro, Josiana Moreira Mar, Laiane Souza da Silva et al. · Food Research International · 2020 · 97 citations

Cold Atmospheric Plasma, Electrical Engineering, Camu-camu Juice Processing +4