María Teresa Pedrosa Silva Clerici

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Publications

Citations

2.8K

H-Index

Active since

2006

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal do Amazonas

Instituto de Tecnologia de Alimentos

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Universidade Federal de Viçosa

María Teresa Pedrosa Silva Clerici is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and starch chemistry.

ORCID

Publications per year

2006–2024

Publications

Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response

Krist Helen Antunes, José Luís Fachi, Rosemeire de Paula et al. · Nature Communications · 2019 · 398 citations · Full text

Life Sciences, Immunology, Microbiology +17

Acetate coordinates neutrophil and ILC3 responses against <i>C. difficile</i> through FFAR2

José Luís Fachi, Cristiane Sécca, Patrícia Brito Rodrigues et al. · The Journal of Experimental Medicine · 2019 · 210 citations · Full text

Life Sciences, Immunology, Microbiology +17

Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes

Mária Hermínia Ferrari Felisberto, Adriana Lucia Wahanik, Cristiane Rodrigues Gomes-Ruffi et al. · LWT · 2015 · 198 citations

Agriculture, Food Science, Nutritional Sciences +14

Starch nanoparticles: production methods, structure, and properties for food applications

Pedro Henrique Campelo, Anderson S. Sant’Ana, María Teresa Pedrosa Silva Clerici · Current Opinion in Food Science · 2020 · 147 citations

Agriculture, Food Science, Materials Science +16

Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil

María Teresa Pedrosa Silva Clerici, Luciano Bruno de Carvalho-Silva · Food Research International · 2011 · 146 citations

Agriculture, Food Science, Plant Sciences +16

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