Eloá Lourenço do Carmo

Author

Also Known As

Carmo, Eloá Lourenço do, E. L. do Carmo, Eloá Carmo, Eloá L. Carmo, Eloá Lourenço Carmo, Eloá Lourenço Do CARMO, Eloá Lourenço Do Carmo, Eloá Lourenço do CARMO, Eloá Lourenço do Carmo

Publications

714

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Lavras Universidade Estadual de Campinas (UNICAMP)Universidade Federal de Minas Gerais Universidade Federal de Viçosa Universidade Federal do Amazonas

About

Eloá Lourenço do Carmo is an author at Universidade Federal de Lavras specializing in health sciences, food engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	366
2	Engineering	2	2	123
3	Medicine	2	2	42
4	Public Health	2	2	38
5	Biomolecular Engineering	2	2	94

Eloá Lourenço do Carmo

Publications

679

Citations

H-Index

Page 1

	Year	Citations
Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Eric Keven Silva, Industrial Crops and Products Spray DryingMicro-encapsulationUltrasound-assisted EmulsionsFood EngineeringFood Processing	2016	129
Stability of spray-dried beetroot extract using oligosaccharides and whey proteins Eloá Lourenço do Carmo, Rhana Amanda Ribeiro Teodoro, Pedro Henrique Campelo, Food Chemistry	2017	103
Optimization of Fish Oil Spray Drying Using a Protein:Inulin System Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Drying Technology Food ColloidInlet Air TemperatureInulin FractionProtein EngineeringFood Engineering	2014	83
Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends Regiane Victória de Barros Fernandes, Eric Keven Silva, Soraia Vilela Borges, Food and Bioprocess Technology BiomanufacturingEngineeringBiotechnologyNovel Encapsulating MatricesFood Engineering	2016	74
Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticles Pedro Henrique Campelo, Eloá Lourenço do Carmo, Rosana Zacarias Domingues, Industrial Crops and Products Food ChemistryFood ColloidChemical EngineeringDextrose EquivalentChemical Composition	2017	71
Microencapsulation of bioactive compounds from espresso spent coffee by spray drying Fernanda Rezende Abrahão, Lenízy Cristina Reis Rocha, Taline Amorim Santos, LWT Chemical EngineeringSpray DryingEdible PackagingMicro-encapsulationBioactive Compounds	2018	69
Study of Different Wall Matrix Biopolymers on the Properties of Spray-Dried Pequi Oil and on the Stability of Bioactive Compounds Érica Resende Oliveira, Regiane V. B. Fernandes, Diego Alvarenga Botrel, Food and Bioprocess Technology BiomanufacturingSpray-dried Pequi OilEngineeringNatural PolymerEnvironmental Engineering	2017	49
Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage Telma Melo Brandão, Eloá Lourenço do Carmo, Herreros Elías, The Scientific World JOURNAL NutritionFood AnalysisAgricultural EconomicsVacuum PotFood Preservation	2018	26
Microencapsulated ginger oil properties: Influence of operating parameters Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel, Eric Keven Silva, Drying Technology Food ChemistryFood ColloidBiomanufacturingFood PackagingSpray Drying	2016	22
The use of different temperatures and inulin:whey protein isolate ratios in the spray drying of beetroot juice Eloá Lourenço do Carmo, Rhana Amanda Ribeiro Teodoro, Pedro Henrique Campelo, Journal of Food Processing and Preservation Food AnalysisBeetroot Juice PowdersFood ChemistryChemical EngineeringBioanalysis	2019	20

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