Eloá Lourenço do Carmo

Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying

Regiane Victória de Barros Fernandes, Soraia Vilela Borges, Eric Keven Silva et al. · Industrial Crops and Products · 2016 · 129 citations

Spray Drying, Micro-encapsulation, Ultrasound-assisted Emulsions +5

Stability of spray-dried beetroot extract using oligosaccharides and whey proteins

Eloá Lourenço do Carmo, Rhana Amanda Ribeiro Teodoro, Pedro Henrique Campelo et al. · Food Chemistry · 2017 · 103 citations

Optimization of Fish Oil Spray Drying Using a Protein:Inulin System

Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes et al. · Drying Technology · 2014 · 83 citations

Food Colloid, Inlet Air Temperature, Inulin Fraction +8

Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends

Regiane Victória de Barros Fernandes, Eric Keven Silva, Soraia Vilela Borges et al. · Food and Bioprocess Technology · 2016 · 74 citations

Biomanufacturing, Engineering, Biotechnology +6

Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticles

Pedro Henrique Campelo, Eloá Lourenço do Carmo, Rosana Zacarias Domingues et al. · Industrial Crops and Products · 2017 · 71 citations

Food Chemistry, Food Colloid, Chemical Engineering +5