Taline Amorim Santos

Microencapsulation of bioactive compounds from espresso spent coffee by spray drying

Fernanda Rezende Abrahão, Lenízy Cristina Reis Rocha, Taline Amorim Santos et al. · LWT · 2018 · 73 citations

Pharmacy, Bioengineering, Biotechnology +11

Bio‐nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties

Raissa Alvarenga Carvalho, Taline Amorim Santos, Viviane Machado Azevedo et al. · Polymer International · 2017 · 72 citations

Agriculture, Food Science, Materials Science +17

Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging

Bruna Rage Baldone Lara, Ana Cristina Moreira Andrade Araújo, Marali Vilela Dias et al. · Food Packaging and Shelf Life · 2018 · 49 citations

Agriculture, Food Science, Materials Science +17

Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films

Renata Cristina Ferreira Bonomo, Taline Amorim Santos, Leandro Soares Santos et al. · Journal of environmental polymer degradation · 2017 · 45 citations

Natural Sciences, Food Science, Materials Science +12

WPI and Cellulose Nanofibres Bio-nanocomposites: Effect of Thyme Essential Oil on the Morphological, Mechanical, Barrier and Optical Properties

Raissa Alvarenga Carvalho, Ana Carolina Salgado de Oliveira, Taline Amorim Santos et al. · Journal of Polymers and the Environment · 2019 · 45 citations

Natural Sciences, Materials Engineering, Materials Science +16