Ana Carolina Salgado de Oliveira

Development and Characterization of Lignin Microparticles for Physical and Antioxidant Enhancement of Biodegradable Polymers

Raissa Alvarenga Carvalho Gomide, Ana Carolina Salgado de Oliveira, Danielle Aparecida Caetano Rodrigues et al. · Journal of Polymers and the Environment · 2020 · 121 citations

Antioxidant Enhancement, Chemical Engineering, Polymer Chemistry +7

Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression

Laura Fonseca Ferreira, Ana Carolina Salgado de Oliveira, Danielly de Oliveira Begali et al. · Industrial Crops and Products · 2020 · 74 citations

Food Chemistry, Biomanufacturing, Cassava Starch/soy Protein +7

Development of bionanocomposites of pectin and nanoemulsions of carnauba wax and neem oil pectin/carnauba wax/neem oil composites

Priscila de Castro e Silva, Ana Carolina Salgado de Oliveira, Lívio Antônio Silva Pereira et al. · Polymer Composites · 2019 · 59 citations

Chemical Engineering, Engineering, Carnauba Wax Nanoemulsion +10

Effect of glutaraldehyde/glycerol ratios on the properties of chitosan films

Ana Carolina Salgado de Oliveira, Júlio César Ugucioni, Soraia Vilela Borges · Journal of Food Processing and Preservation · 2020 · 58 citations

Materials Science, Mixed Biopolymers, Edible Film +13

WPI and Cellulose Nanofibres Bio-nanocomposites: Effect of Thyme Essential Oil on the Morphological, Mechanical, Barrier and Optical Properties

Raissa Alvarenga Carvalho, Ana Carolina Salgado de Oliveira, Taline Amorim Santos et al. · Journal of Polymers and the Environment · 2019 · 44 citations

Materials Science, Chemical Engineering, Engineering +9