Júlio César Ugucioni

Effect of glutaraldehyde/glycerol ratios on the properties of chitosan films

Ana Carolina Salgado de Oliveira, Júlio César Ugucioni, Soraia Vilela Borges · Journal of Food Processing and Preservation · 2020 · 58 citations

Materials Science, Mixed Biopolymers, Edible Film +13

Synthesis and characterization of nanocomposites consisting of polyaniline, chitosan and tin dioxide

A.L.C. Silva, Júlio César Ugucioni, Stella Parada Santos Gallo Corrêa et al. · Materials Chemistry and Physics · 2018 · 32 citations

Materials Science, Experimental Synthesis, Engineering +7

Development of whey protein isolate/polyaniline smart packaging: Morphological, structural, thermal, and electrical properties

Ana Carolina Salgado de Oliveira, Júlio César Ugucioni, Roney Alves da Rocha et al. · Journal of Applied Polymer Science · 2018 · 32 citations

Edible Film, Food Packaging, Engineering +19

Thermoplasticized Pectin by Extrusion/Thermo-Compression for Film Industrial Application

Ana Carolina Salgado de Oliveira, Laura Fonseca Ferreira, Danielly de Oliveira Begali et al. · Journal of Polymers and the Environment · 2021 · 29 citations

Materials Science, Engineering, Polymer Science +5

Preparation and characterization of tannin-based adhesives reinforced with cellulose nanofibrils for wood bonding

Uasmim Lira Zidanes, Matheus Cordazzo Dias, Mário Sérgio Lorenço et al. · Holzforschung · 2020 · 23 citations

Materials Science, Abstract Adhesives, Cellulose Nanofibrils +12