Concepedia

Danielly de Oliveira Begali

DD

Statistics

Publications

4

Citations

150

H-Index

4

Active since

2020

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal de Minas Gerais

Danielly de Oliveira Begali is an author at Universidade Federal de Lavras specializing in food engineering, polymer chemistry, and engineering.

Top concepts

Publications per year

2020–2021

4

Publications

4

Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression

Laura Fonseca Ferreira, Ana Carolina Salgado de Oliveira, Danielly de Oliveira Begali et al. · Industrial Crops and Products · 2020 · 74 citations

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Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion

Danielly de Oliveira Begali, Laura Fonseca Ferreira, Ana Carolina Salgado de Oliveira et al. · International Journal of Biological Macromolecules · 2021 · 37 citations · Full text

, , +7

Thermoplasticized Pectin by Extrusion/Thermo-Compression for Film Industrial Application

Ana Carolina Salgado de Oliveira, Laura Fonseca Ferreira, Danielly de Oliveira Begali et al. · Journal of Polymers and the Environment · 2021 · 29 citations

, , +5

Effect of whey protein isolate addition on thermoplasticized pectin packaging properties

Ana Carolina Salgado de Oliveira, Danielly de Oliveira Begali, Laura Fonseca Ferreira et al. · Journal of Food Process Engineering · 2021 · 10 citations

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