Statistics
Publications
3
Citations
132
H-Index
3
Active since
2018
Affiliations
Universidade Federal de Lavras(Current)
Fernanda Rezende Abrahão is an author at Universidade Federal de Lavras specializing in shrinkage, encapsulation of bioactive ingredients, and osmotic dehydration.
Publications per year
2018–2024
3
3
Fernanda Rezende Abrahão, Jefferson Luiz Gomes Corrêa, Arlley de Brito Magalhães Sousa et al. · Food Technology and Biotechnology · 2024 · 12 citations · Full text
1–3 of 3