Amanda Umbelina de Souza

Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough

Rhana Amanda Ribeiro Teodoro, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel et al. · Food and Bioprocess Technology · 2014 · 63 citations

Food Microbiology, Food Engineering, Microbiology +6

Microencapsulated Rosemary (<i>Rosmarinus officinalis</i>) Essential Oil as a Biopreservative in Minas Frescal Cheese

Regiane Victória de Barros Fernandes, Isabela Costa Guimarães, Christiane Lara Rodrigues Ferreira et al. · Journal of Food Processing and Preservation · 2016 · 59 citations

Food Chemistry, Industrial Mycology, Biomanufacturing +15

Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters

João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Kamilla Soares de Mendonça et al. · Food and Bioprocess Technology · 2018 · 54 citations

Vacuum Osmotic Dehydration, Eggplant Slices, Quality Parameters +8

Hybrid microwave-hot air drying of the osmotically treated carrots

Amanda Umbelina de Souza, Jefferson Luiz Gomes Corrêa, Douglas Hideki Tanikawa et al. · LWT · 2022 · 44 citations · Full text

Food Chemistry, Food Physic, Hybrid Drying +15

SCREENING OF THE BIOLOGICAL ACTIVITY FROM ESSENTIAL OILS OF NATIVE SPECIES FROM THE ATLANTIC RAIN FOREST (SÃO PAULO - BRAZIL)

Miriam Anders Apel, Marcos Enoque, Lucas Gomes de Lima et al. · Pharmacologyonline · 2006 · 35 citations

E. Coli, Antibiotics, Medicine +11