João Renato de Jesus Junqueira

Microwave, convective, and intermittent microwave-convective drying of pulsed vacuum osmodehydrated pumpkin slices

João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Dovel Branquinho Ernesto · Journal of Food Processing and Preservation · 2017 · 78 citations

Food Chemistry, Health Sciences, Drying Efficiency +15

Convective drying of cape gooseberry fruits: Effect of pretreatments on kinetics and quality parameters

João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Henrique Martins de Oliveira et al. · LWT · 2017 · 75 citations

Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters

João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa, Kamilla Soares de Mendonça et al. · Food and Bioprocess Technology · 2018 · 54 citations

Vacuum Osmotic Dehydration, Eggplant Slices, Quality Parameters +8

Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices

Kamilla Soares de Mendonça, Jefferson Luiz Gomes Corrêa, João Renato de Jesus Junqueira et al. · Food Chemistry · 2016 · 45 citations

Caryocar Brasiliense Camb, Desiccation, Agricultural Economics +6

Hybrid microwave-hot air drying of the osmotically treated carrots

Amanda Umbelina de Souza, Jefferson Luiz Gomes Corrêa, Douglas Hideki Tanikawa et al. · LWT · 2022 · 44 citations · Full text

Food Chemistry, Food Physic, Hybrid Drying +15