3
Publications
166
Citations
3
H-Index
2014
Active since
Affiliations
Universidade Federal de Lavras(Current)
Dovel Branquinho Ernesto is an author at Universidade Federal de Lavras specializing in food engineering, food processing, and health sciences.
Top concepts
HealthFood ProcessingFood EngineeringFood QualityFood ChemistryFood TechnologyEnvironmental EngineeringEngineeringFood SciencePublic Health
Publications per year
2014–2017
3
3
Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin
Jefferson Luiz Gomes Corrêa, Dovel Branquinho Ernesto, José Guilherme Lembi Ferreira Alves et al. · International Journal of Food Science & Technology · 2014 · 35 citations · Full text
Vacuum Osmotic Dehydration, Blanched Pumpkin, Environmental Engineering +9
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