Concepedia

Rhana Amanda Ribeiro Teodoro

RA

4

Publications

196

Citations

4

H-Index

2014

Active since

Affiliations

Universidade Federal de Lavras(Current)

Universidade do Estado do Amazonas

Rhana Amanda Ribeiro Teodoro is an author at Universidade Federal de Lavras specializing in health sciences, food technology, and food processing.

Top concepts

Publications per year

2014–2019

4

Publications

4

Stability of spray-dried beetroot extract using oligosaccharides and whey proteins

Eloá Lourenço do Carmo, Rhana Amanda Ribeiro Teodoro, Pedro Henrique Campelo et al. · Food Chemistry · 2017 · 103 citations

Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough

Rhana Amanda Ribeiro Teodoro, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel et al. · Food and Bioprocess Technology · 2014 · 63 citations

, , +6

The use of different temperatures and inulin:whey protein isolate ratios in the spray drying of beetroot juice

Eloá Lourenço do Carmo, Rhana Amanda Ribeiro Teodoro, Pedro Henrique Campelo et al. · Journal of Food Processing and Preservation · 2019 · 20 citations

, , +19

Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil

Rhana Amanda Ribeiro Teodoro, Eloá Lourenço do Carmo, Soraia Vilela Borges et al. · Drying Technology · 2018 · 10 citations

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