Concepedia

Lenízy Cristina Reis Rocha

LC

3

Publications

172

Citations

3

H-Index

2018

Active since

Affiliations

Universidade Federal de Lavras(Current)

Lenízy Cristina Reis Rocha is an author at Universidade Federal de Lavras specializing in food quality, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2018–2021

3

Publications

3

Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride

Renata Abadia Reis Rocha, Michele Nayara Ribeiro, Gabriela Alvarenga Silva et al. · Journal of Food Science · 2020 · 81 citations

, , +12

Microencapsulation of bioactive compounds from espresso spent coffee by spray drying

Fernanda Rezende Abrahão, Lenízy Cristina Reis Rocha, Taline Amorim Santos et al. · LWT · 2018 · 69 citations

, , +4

Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste

Renata Abadia Reis Rocha, Lenízy Cristina Reis Rocha, Michele Nayara Ribeiro et al. · Journal of Food Science · 2021 · 22 citations

, , +17

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