Renata Abadia Reis Rocha

Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride

Renata Abadia Reis Rocha, Michele Nayara Ribeiro, Gabriela Alvarenga Silva et al. · Journal of Food Science · 2020 · 81 citations

Food Chemistry, Sodium Chloride, Salty Taste +12

Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties

Fabíola Nogueira Soares Souza, Suellen Rocha Vieira, Marina Leopoldina Lamounier Campidelli et al. · Food Chemistry · 2022 · 37 citations

Wheat Flour, Chocolate Cake Properties

Determination of Haloxyfop-Methyl, Linuron, and Procymidone Pesticides in Carrot Using SLE-LTP Extraction and GC-MS

Emiliane Andrade Araújo, Marcelo César Rosa Lara, Marcelo Rodrigues dos Reis et al. · Food Analytical Methods · 2015 · 24 citations · Full text

Agricultural Chemistry, Engineering, Pesticide-residue Analysis +10

Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste

Renata Abadia Reis Rocha, Lenízy Cristina Reis Rocha, Michele Nayara Ribeiro et al. · Journal of Food Science · 2021 · 22 citations

Sodium Chloride, Nutrition, Flavoromics +17

Optimising a stevia mix by mixture design and napping: A case study with high protein plain yoghurt

Michele Nayara Ribeiro, Daniela Maria Rodrigues, Renata Abadia Reis Rocha et al. · International Dairy Journal · 2020 · 18 citations

Nutrition, Engineering, Food Composition +11