Concepedia
1
Publications
37
Citations
H-Index
2022
Active since
Affiliations
Universidade Federal de Santa Catarina(Current)
Fabíola Nogueira Soares Souza is an author at Universidade Federal de Santa Catarina.
Publications per year
2022–2022
Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties
Fabíola Nogueira Soares Souza, Suellen Rocha Vieira, Marina Leopoldina Lamounier Campidelli et al. · Food Chemistry · 2022 · 37 citations
Wheat Flour, Chocolate Cake Properties
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