Marina Leopoldina Lamounier Campidelli

Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties

Fabíola Nogueira Soares Souza, Suellen Rocha Vieira, Marina Leopoldina Lamounier Campidelli et al. · Food Chemistry · 2022 · 37 citations

Agriculture, Food Science, Nutritional Sciences +12

Biological activities of the essential oil from the Moro orange peel (<i>Citrus sinensis</i> (L.) Osbeck)

Maísa Lamounier Magalhães, Marisa Ionta, Guilherme Álvaro Ferreira et al. · Flavour and Fragrance Journal · 2019 · 28 citations

Pharmacy, Toxicology, Analytical Toxicology +14

Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)

Marina Leopoldina Lamounier Campidelli, João de Deus Souza Carneiro, Ellen Cristina Souza et al. · Grasas y Aceites · 2020 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Impact of the Drying Process on the Quality and Physicochemical and Mineral Composition of Baru Almonds (<i>Dipteryx Alata</i>Vog.) Impact of the Drying Process on Baru Almonds

Marina Leopoldina Lamounier Campidelli, João de Deus Souza Carneiro, Ellen Cristina Souza et al. · Journal of Culinary Science & Technology · 2019 · 14 citations

Agriculture, Food Science, Nutritional Sciences +14

Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers

Marina Leopoldina Lamounier Campidelli, Jocelem Mastrodi Salgado, João de Deus Souza Carneiro et al. · Journal of Culinary Science & Technology · 2020 · 12 citations

Agriculture, Food Science, Nutritional Sciences +17