Maísa Lamounier Magalhães

Biological activities of the essential oil from the Moro orange peel (<i>Citrus sinensis</i> (L.) Osbeck)

Maísa Lamounier Magalhães, Marisa Ionta, Guilherme Álvaro Ferreira et al. · Flavour and Fragrance Journal · 2019 · 25 citations

Food Preservatives, Moro Orange Peel, Food Bioactive Compound +14

Characterization of the Biological Potential of the Essential Oils from Five Species of Medicinal Plants

Danubia Aparecida Carvalho Selvati Rezende, Rafaela Vieira Souza, Maísa Lamounier Magalhães et al. · American Journal of Plant Sciences · 2017 · 24 citations · Full text

Biological Potential, Chemical Composition, Medicinal Plants +16

Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)

Marina Leopoldina Lamounier Campidelli, João de Deus Souza Carneiro, Ellen Cristina Souza et al. · Grasas y Aceites · 2020 · 21 citations · Full text

Essential Oils from the Leaves and Flowers of &amp;lt;i&amp;gt;Callistemon viminalis&amp;lt;/i&amp;gt;: Chemical Characterization and Evaluation of the Insecticide and Antifungal Activities

Thaís Aparecida Sales, María das Graças Cardoso, Luiz Gustavo de Lima Guimarães et al. · American Journal of Plant Sciences · 2017 · 17 citations · Full text

Modified Clevenger Apparatus, Antifungal Agent, Engineering +12

Impact of the Drying Process on the Quality and Physicochemical and Mineral Composition of Baru Almonds (<i>Dipteryx Alata</i>Vog.) Impact of the Drying Process on Baru Almonds

Marina Leopoldina Lamounier Campidelli, João de Deus Souza Carneiro, Ellen Cristina Souza et al. · Journal of Culinary Science & Technology · 2019 · 13 citations