Ellen Cristina Souza

Biosurfactant-enhanced hydrocarbon bioremediation: An overview

Ellen Cristina Souza, Thereza Christina Vessoni‐Penna, Ricardo Pinheiro de Souza Oliveira · International Biodeterioration & Biodegradation · 2014 · 367 citations · Full text

Engineering, Environmental Engineering, Bioremediation +5

Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by<i>Lactococcus lactis</i>CECT-4434

Ellen Cristina Souza, Pamela Oliveira de Souza de Azevedo, José Manuel Domínguez et al. · CyTA - Journal of Food · 2017 · 37 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +14

Characterization, antioxidant potential and cytotoxic study of mangaba fruits

Carolina Fagundes Assumpção, Patrícia Bachiega, Maressa Caldeira Morzelle et al. · Ciência Rural · 2014 · 30 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Characterization of mutamba (Guazuma ulmifolia LAM.) fruit flour and development of bread

Renato Queiroz Assis, Karina Luzia Andrade, Lílian Emanoela Gomes Batista et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 30 citations

Food Chemistry, Fruit Flour, Grain Quality

Characterization of the Biological Potential of the Essential Oils from Five Species of Medicinal Plants

Danubia Aparecida Carvalho Selvati Rezende, Rafaela Vieira Souza, Maísa Lamounier Magalhães et al. · American Journal of Plant Sciences · 2017 · 24 citations · Full text

Biological Potential, Chemical Composition, Medicinal Plants +16